Great Taste UK Winner 2020

Australian Food Award

Winner 2016

Sydney Fine Food

Show Winner


Native to Jamaica, Jerk is a spicy, smoky marinade that packs a punch!

Traditionally applied to chicken, pork, lobster, or prawn, modern recipes also apply Jerk to beef, lamb, fish, seafood, tofu, vegetables, kangaroo, and more!

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Jammin' JeRk was established in 2014 by a Jamaican-Australian with a passion for food and love of Jamaica and in July 2016, our products won GOLD at the Australian Food Awards.

Our products remain loyal to traditional Jamaican recipes with a special unique taste while being all-natural, vegan, paleo, gluten-free, and with no additives or preservatives.

The Jammin’ JeRk Mild Marinade Paste has been created for those who enjoy a medium spice. If you love a hot fiery kick, the Jammin’ JeRk Original Hot Marinade Paste is made with a third more scotch bonnets!

Regardless of your preference, the aromatic flavours will charm your tastebuds.

See our full range of Recipes



Jammin' Jerk's marinated chicken thighs on the barbecue were divine. I marinated the thighs overnight to let the flavors really sink in and then barbecued them. I finished them off for a few minutes in the oven so they didn’t get dried out on the barbecue and they turned out perfectly. Smoky and spicy. We tried both mild and hot Jammin Jerks varieties and found that hot gave a little extra kick!

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I love Jammin' Jerk's marinade because it's so easy and adds so much flavor. If I think ahead I can have deliciously marinaded meat, and if I'm in a rush I can add it to stir fry for something quick and delicious. This product is amazing!

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