All flavour, none of the sodium
Shop Our Brand New Sauces
Open. Smother. Cook.
Lower in salt than all competing brands
No preservatives or filler ingredients
100% Vegan, Egg & Dairy Free + Coeliac Australia Certified!
What is jerk?
Native to Jamaica, Jerk is a spicy, smoky marinade that packs a punch!
Traditionally applied to chicken, pork, lobster, or prawn, modern recipes also apply Jerk to beef, lamb, fish, seafood, tofu, vegetables, kangaroo, and more!