FOR IMMEDIATE RELEASE Jammin' JeRk wins GOLD!!! Jammin’ JeRk – A Taste of Jamaica, is celebrating after winning (2 GOLD medals) at the recently held 2016 Australian Food Awards (AFA) for their (MILD and HOT marinades). Jammin’ JeRk started out as a pop-up at local Sydney markets in 2012 with a passion for food and bringing the taste of Jamaica to the Australian public. In 2014, it was decided to provide products that customers could have their own piece of Jamaica at...
Congratulations to George Jefferies who took home the GOLD MEDAL in the recent Australian Culinary Federation 'Lamb Main Course Live Challenge'. George and his fellow competitors had sixty minutes to prepare one main course, cooking two portions with appropriate garnishes, using Lamb cuts. George prepared an incredible dish of Roasted Spinach Filled Jammin' JeRk Lamb Cutlet with Buttered Vegetables, Citrus Pea Puree, Parsnip Puree and a Port and Cranberry Jus. Download the recipe here.
Discover the taste of Jamaica and spice up your next meal with Jammin' JeRk! This e-book features 9 mouthwatering recipes including: Jamaican BBQ Beer-Can Chicken with Sweet Potato Wedges Traditional Jerk Chicken with Rice and Peas Summer Jerk Chicken with Pineapple and Mango Salad Jammin' JeRk Chicken Burger Slow Cooked Red Stripe Beef Cheeks Slow Roasted Jerk Pork with Caribbean Salsa Jammin' JeRk Nachos Jammin' JeRk Beef Burger with Pineapple Relish Jammin' JeRk Sweet Potato and Black Bean Curry What are you waiting for? Download your e-book here.
Our very own Jammin' JeRk marinades got the thumbs up from Gourmet Traveller in this months edition. Visit our recipe page to see how you can spice up your next meal with Jammin' JeRk!