Our very own Jammin' JeRk marinades got the thumbs up from Gourmet Traveller in this months edition. Visit our recipe page to see how you can spice up your next meal with Jammin' JeRk!
Jammin' JeRk is pleased to announce a new partnership with the BBQ School. As of April 2016, Jammin' JeRk will bring the spice in the Jamaican Beer Can Chicken recipe that features in the ever popular Beer + BBQ class. For more information and to book into a class click here.
We are now being stocked at these IGA stores – Supa IGA Moruya Plus Liquor, Branxton IGA Plus Liquor and IGA plus Liquor St Ives! Love Jammin’ JeRk? Let your local IGA store know! You never know, we may throw some prizes your way!
What an amazing night! We were delighted to cook for our Jammin’ JeRk In Your Kitchen winner Ruth and her friends. Masterchef contestant and all around great guy Kevin Perrycame along to help prepare our mouth watering menu! The menu consisted of- Entrée - JeRk Wings with BBQ hot sauce dip & Beef patties with a sour cream jerk bbq sauce dip Main - JeRk Beef Cheeks with creamy mash & buttery green beans Sweet Tings to finish - Banana rum cake with salted caramel sauce Feeling hungry?! Head over to our website for delicious recipe ideas! Check out the video on our Youtube here and take...