New Recipes
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Perch Ceviche
Learn MoreThis recipe is a fresh modern take on ceviche inspired by Jamaica using local fresh ingredients. This recipe is also Gluten and dairy free!
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Show me the money
Learn MoreThe perfect drink to spice up an already hot night!"
- Sydney Boughner bartender - The QUe Club
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Spicy Pineapple Jammin' Marg
Learn MoreTo celebrate International Margarita Day, we thought we'd give you the delightfully Spicy Pineapple Jammin' Marg to keep the celebrations going!
News
Coeliac Australia Certified!
Endorsement News! Jammin' Jerk is now officially Coeliac Australia Certified! Jammin' JeRk's delicious and authentic flavours transport your tastebuds straight to Jamaica. Full of real Australian ingredients, and with less sodium...
Coeliac Australia Certified!
Endorsement News! Jammin' Jerk is now officially Coeliac Australia Certified! Jammin' JeRk's delicious and authentic flavours transport your tastebuds straight to Jamaica. Full of real Australian ingredients, and with less sodium...
Introducing Brand New Jammin' Jerk Hot and BBQ ...
Hi Jammin' Jerk family ---- thank you for your consistent support of our little company. We started 10 years ago with just an idea and have persevered because of your...
Introducing Brand New Jammin' Jerk Hot and BBQ ...
Hi Jammin' Jerk family ---- thank you for your consistent support of our little company. We started 10 years ago with just an idea and have persevered because of your...
Jammin' JeRk Food Pop Ups -- where should we be...
Jammin' JeRk is looking forward to more exciting pop ups ... if you have any suggestions on where we should pop up next, leave us a comment below or email...
Jammin' JeRk Food Pop Ups -- where should we be...
Jammin' JeRk is looking forward to more exciting pop ups ... if you have any suggestions on where we should pop up next, leave us a comment below or email...
GOLD at 2016 Australian Food Awards (AFA)
FOR IMMEDIATE RELEASE Jammin' JeRk wins GOLD!!! Jammin’ JeRk – A Taste...
GOLD at 2016 Australian Food Awards (AFA)
FOR IMMEDIATE RELEASE Jammin' JeRk wins GOLD!!! Jammin’ JeRk – A Taste...
Congratulations George Jefferies!
Congratulations to George Jefferies who took home the GOLD MEDAL in the recent Australian Culinary Federation 'Lamb Main Course Live Challenge'. George and his fellow competitors had sixty minutes to prepare...
Congratulations George Jefferies!
Congratulations to George Jefferies who took home the GOLD MEDAL in the recent Australian Culinary Federation 'Lamb Main Course Live Challenge'. George and his fellow competitors had sixty minutes to prepare...
Blog posts
View all-
Perch Ceviche recipe
Time: 1hr | Prep 30mins | Cooking: 30mins | Serves 2 This recipe is a fresh modern take on ceviche inspired by Jamaica using local fresh ingredients. This recipe is...
Perch Ceviche recipe
Time: 1hr | Prep 30mins | Cooking: 30mins | Serves 2 This recipe is a fresh modern take on ceviche inspired by Jamaica using local fresh ingredients. This recipe is...
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JAMMIN JERK SWEET POTATO AND PUMPKIN COCONUT CURRY
Ingredients 1 onion, cut into chunks 50g fresh ginger, peeled and cut into thick coins 2 garlic cloves, halved 60g Jammin Jerk HOT Marinade Paste 15g ground turmeric 1 tsp...
JAMMIN JERK SWEET POTATO AND PUMPKIN COCONUT CURRY
Ingredients 1 onion, cut into chunks 50g fresh ginger, peeled and cut into thick coins 2 garlic cloves, halved 60g Jammin Jerk HOT Marinade Paste 15g ground turmeric 1 tsp...
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JAMMIN' JERK PRAWN TACOS
STEP 1: Cole Slaw INGREDIENTS: 400gm classic coleslaw mix 1 small red onion quartered and thinly sliced 1 ripe mango; peel & pit removed - chopped 70gm chopped fresh...
JAMMIN' JERK PRAWN TACOS
STEP 1: Cole Slaw INGREDIENTS: 400gm classic coleslaw mix 1 small red onion quartered and thinly sliced 1 ripe mango; peel & pit removed - chopped 70gm chopped fresh...
