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by Brian Johnson
STEP 1: Cole Slaw
INGREDIENTS:
400gm classic coleslaw mix
1 small red onion quartered and thinly sliced
1 ripe mango; peel & pit removed - c...
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by Brian Johnson
Ingredients:
Firm tofu
Bread of your choice
Jammin' Jerk Marinade
Sandwich fillings
To make your tofu:
Cut the tofu into 1cm thick slices. Pl...
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by Brian Johnson
Sumptuous combination of flavoursome pork with a fresh Caribbean salsa.
Serves 8
Ingredients
4 kg boneless pork shoulder blade roast
6 cloves gar...
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by Brian Johnson
Live like a true Jamaican with an authentic chicken, rice and peas dish!
Serves 4-6
Ingredients
12 Chicken Thighs
1 Lime, Halved
100g Jammin' J...
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by Brian Johnson
The taste of summer!
Fresh, fiery and a perfect mid-week salad.
Preparation time: 30 mins (plus overnight marinade if desired)
Cook time: 10 minut...
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by Brian Johnson
These beef cheeks will just melt in your mouth and the jus will have you drooling for more!
Preparation time: 30 mins
Cook time: 5 hours
Serves 6
...
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by Brian Johnson
Fancy yourself as the tong-master? This mouthwatering chicken is guaranteed to spice up your next BBQ
Ingredients
1 size 20 chicken (Roughly 2kg)...
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by Brian Johnson
Serves 4
Inspired by Mexican mole, we have fused the intense spice and smoke of Jammin’ JeRk with a touch of chocolate. Serve these to a hungry c...
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by Brian Johnson
Serves 4
Healthy, simple, quick and delicious! These vegetarian-friendly skewers will brighten up your next BBQ.
Ingredients
12 Skewers
80gm Jamm...
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by Brian Johnson
A Mexican-Jamaican mash up that makes a perfect mid-week meal.
Serves 4
Ingredients:
2 tsp olive oil
1 red onion, diced
400g chopped tomatoes
½ ...
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