Sumptuous combination of flavoursome pork with a fresh Caribbean salsa. Serves 8 Ingredients 4 kg boneless pork shoulder blade roast 6 cloves garlic, crushed 2 – 3 tbsp Jammin' JeRk Mild Marinade 1/2 tsp salt 1 lime, squeezed 1/2 cup fresh orange juice For the Caribbean salsa: 1 avocado, diced 1 ripe mangos, peeled, seeded and coarsely chopped 1 ripe papaya, peeled, seeded and coarsely chopped 1 1/2 tbsp chopped red onion 1-2 tbsp chopped fresh corinander 2-3 tbsp fresh lime juice salt and pepper, to taste Instructions Using a sharp knife, cut slits into the pork and stuff holes...

Live like a true Jamaican with an authentic chicken, rice and peas dish! Serves 4-6 Ingredients 12 Chicken Thighs 1 Lime, Halved 100g Jammin' JeRk Hot Marinate Jammin' JeRK BBQ sauce to taste Rice & beans 200g basmati rice 400g can coconut milk 1 bunch spring onions, sliced 2 large thyme sprigs 2 garlic cloves, finely chopped 1 tsp ground allspice 2 x 410g cans kidney beans, drained Instructions: 1. Make a few cuts in the chicken thighs and pour the Jammin' JeRk marinade paste over the meat, rubbing it into all the crevices. For best results cover and leave...

The taste of summer! Fresh, fiery and a perfect mid-week salad. Preparation time: 30 mins (plus overnight marinade if desired) Cook time: 10 minutes Serves 4-6 Ingredients Salsa 2 cups chopped mango 2 cups chopped pineapple 1 cup diced red bell pepper ⅔ cup diced scallions ¼ cup chopped fresh cilantro 2 tbsp fresh lime juice 2 tbsp rice wine vinegar 1 tsp honey 4 tsp olive oil Salad 120g of rocket or chosen leafy green 20g of fennel Chicken 60g of Jammin' JeRk Mild Marinade 1 kg boneless chicken thighs Instructions Salsa : 1. Combine all ingredients in a bowl...

These beef cheeks will just melt in your mouth and the jus will have you drooling for more! Preparation time: 30 mins Cook time: 5 hours Serves 6 Ingredients Beef Cheeks 125gm of Jammin' JeRk Hot Marinade 3 tbsp olive oil 1.5kg beef cheeks (6 beef cheeks) 3 carrots, roughly diced 4 garlic cloves, chopped 4 shallots, chopped 6 stems of fresh thyme or 1½ tsp dried thyme leaves 4 dried bay leaves (or 3 fresh bay leaves) 4 bottles of Red Stripe beer (or other lager beer) 3 tsp salt Creamy Mashed Potato 800g Sebago potatoes 250g butter 500g...

Fancy yourself as the tong-master? This mouthwatering chicken is guaranteed to spice up your next BBQ Ingredients 1 size 20 chicken (Roughly 2kg) 125g Jammin' JeRk Marinade (Hot or Mild depending preference) ½ bunch thyme 2 lemon, zest 375ml can of beer Lemon wedges (to serve) Jammin' JeRk BBQ Sauce (to serve) Murray River pink salt Freshly cracked black pepper Extra-virgin olive oil Vegetable oil Instructions 1. Pre-heat the BBQ 2. Gently tease skin away from breast of chicken and massage the Jammin' JeRk marinade into the breast and then massage onto the skin. 3. Open beer can and place...