The perfect drink to spice up an already hot night!"

• Sydney Boughner bartender - The QUe Club

Ingredients (Makes 2):

• 120ml white rum
• 160ml lime juice
• 2 bar spoons (3 teaspoons) Jammin jerk 'hot sauce'
• 30ml of sugar syrup
• 2 thick slices of cucumber, plus 2 thinner slices for garnishing

Method:

1. Place 2 coupettes into the freezer about 30 minutes ahead of time.
2. In a cocktail shaker muddle together the cucumber and sugar syrup. Use the end of a wooden spoon if you don't have muddler.
3. Add in the the white rum, lime juice and Jammin' Jerk Hot Sauce, then add 6-8 large ice cubes.
4. Make sure the lid is securely on and shake vigorously! Keep going until your arm starts to go numb.
5. Take the glasses from the freezer and strain the cocktail into them. Float a slice of cucumber in each glass and serve.

HOT TIP

Like a drink with some real kick? Sub out the white rum for a smokey mescal and up the amount of hot sauce!